It soon became the food of choice for Parisian workers who needed something quick and cheap to eat during their lunch break. It's thought to have become popular because it was surprisingly cheap and filling and the onions were thought to be healthy. However, evidence suggests that a soup vendor invented it in Paris in the 18th century. It wasn't until the 18th century that French onion soup became popular outside of France, but everyone wanted some once it did! Traditionally, French onion soup was a way to use leftover onions in the winter. However, people began eating this soup more regularly over time because it tasted so good! The soldiers would eat the broth and then soak their wounds in it because it had healing properties for cuts and bruises. The history of French onion soup dates back to ancient Rome, when it was used as a restorative broth for injured soldiers returning from war. However, there are specific steps that you must follow while cooking it. There are various recipes available for making this delicious soup. The primary flavors of this soup come from caramelized onions and beef stock.However, yellow onions are preferred because of their taste.It is easy to make and does not require many ingredients. The onions will still add tons of flavors! Sometimes you can even skip the beef broth altogether and use water instead. They add so many flavors to the soup that you don't need to add much else. The key ingredient in French onion soup is caramelized onions. There are several versions of French onion soup to choose from: some are made with sherry wine, and others are not. It is typically made from beef stock, caramelized onions, and topped with a large slice of cheese. It is a very flavorful type of soup that originated in France.
French onion soup is a classic soup made from onions, and beef broth, often served with croutons and melted cheese on top.
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